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Braised Cabbage & Apples with Maple Syrup

Braised Cabbage & Apples with Maple Syrup

Tamar’s next great recipe was a cabbage side dish that can be made to cover a lot of ground: It’s Pareve, Gluten Free, Organic, and can be made kosher for Passover (depending on the oil you use- Canola Oil is usually considered kitniyot but can be swapped out for another oil to meet your specific Pesach requirements as needed).

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Braised Cabbage & Apples with Maple Syrup
Braised Cabbage & Apples with Maple Syrup is easy to prepare and adds great color to your dinner presentation.
Braised Cabbage & Apples with Maple Syrup
Servings
people
Ingredients
Servings
people
Ingredients
Braised Cabbage & Apples with Maple Syrup
Instructions
  1. Heat oil in large skillet. When hot, place onions to soften.
  2. Add cabbage and apples. Sauté until slightly soft.
  3. Add vinegar & maple syrup, salt and pepper. Stir thoroughly.
  4. Cover and reduce heat to low.
  5. Let stand on heat 20 minutes until soft and flavors blend.
Recipe Notes

A great side dish that is nutritious, delicious and adds aesthetically to your table by adding a splash of color which really stands out. Your guests will love it!

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Maple Rainbow Carrots

Maple Rainbow Carrots

Tamar Dunbar is in the process of starting up a business making home-made, all organic jams, jellies and preserves in Israel. She also spends a lot of quality time growing her own working materials and catering for special events. Her family joined us at our Pesach Seder this year and we had a blast!

She has kindly agreed to share some of her favorite maple syrup related recipes with us, and we’re sharing them with you 🙂

I grow my own “rainbow” carrots, but you can find them at some farmers’ markets and at health food (organic/natural/whole food) stores. They’re a really fun way to get kids to eat their veggies, and vary in taste. Best served immediately so the colors won’t “run.”

This recipe is Gluten Free

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Maple Rainbow Carrots
This salad recipe can be made Kosher for Passover.
Maple Rainbow Carrots
Servings
people
Ingredients
  • 12 whole carrots 4 each of Red or Purple, Orange and Yellow or White Carrots, peeled & sliced.
  • 1 tbsp olive oil
  • 2 tbsp maple syrup Grade A makes it sweeter, Grade B makes the maple flavor stronger
  • 2 sprigs flat leaf parsely chopped (for garnish)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Servings
people
Ingredients
  • 12 whole carrots 4 each of Red or Purple, Orange and Yellow or White Carrots, peeled & sliced.
  • 1 tbsp olive oil
  • 2 tbsp maple syrup Grade A makes it sweeter, Grade B makes the maple flavor stronger
  • 2 sprigs flat leaf parsely chopped (for garnish)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Maple Rainbow Carrots
Recipe Notes

This can be kosher for Pesach if you use Maple Syrup that is certified as such.

If you want the sweetness of the maple syrup to come through more than the flavor of the maple, then use Grade "A" maple syrup.

If you want the maple flavor to come through, then use grade "B" maple syrup.

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