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Maple Coated Popcorn

maple coated popcorn

Maple Coated Popcorn is an amazing snack- our family has been known to make four or five batches at a time in an effort to prevent the kids from fighting over the stuff. Anything you’re willing to fight over must be good right? Even the little bits at the end are yummy!

It’s easy to make- you need one pot and maybe 10 minutes to get it ready which means the topping is ready before the popcorn. Make your popcorn first and make a lot of it to help keep the Shalom Bayt!

 

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Maple Coated Popcorn
Maple Coated Popcorn is a salty and sweet treat that is easy to make, creates very few dishes- making for a quick cleanup and it very transportable. A great thing to bring to a party.
maple coated popcorn
Prep Time 2 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 2 minutes
Cook Time 15 minutes
Servings
Ingredients
maple coated popcorn
Instructions
  1. Mix all the ingredients except for the popcorn together and boil them until they are well mixed.
  2. Add the liquids to the popped popcorn and stir it together briskly until everything is well mixed. Let it cool before serving.
Recipe Notes

Maple Coated Popcorn is the ultimate easy snack. Everybody loves popcorn and adding maple syrup to it- whether its the sweet grade "A" or the stronger tasting grade "B"- helps round out the flavors in your mouth. Popcorn is salty and the maple is sweet- 2 out of 3 taste experiences in each bite. It's worth experiencing!

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Maple Pecan Pie Recipe

maple pecan pie slice served on a china plate

Maple Pecan Pie is one of those really old, well known, highly adaptable recipes that has a few hundred variations out there- this version is a pretty basic one that is super easy to put together and you should be done in an hour.

Normally we suggest that you use grade “B” maple syrup for it but we find that the bitterness of the nuts makes grade “A” maple syrup a better choice for most taste buds. You decide- make one of each and let us know which you like better?

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Maple Pecan Pie Recipe
One of those "standard" pies that everybody should know how to make- Maple Pecan Pie is easy to make- very little in the way of mess or dishes to clean up.
maple pecan pie slice served on a china plate
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
maple pecan pie slice served on a china plate
Instructions
  1. In a bowl, combine all the ingredients
  2. Pour the mixture into the pie shell
  3. and bake in the lower half of the oven at 350 degrees F for 35-40 minutes. Let it cool before serving
Recipe Notes

In theory, you could do an egg substitute an a butter substitute to make this maple pecan pie vegan but we've never done it. If you HAVE, please tell us how it turned out?

Swapping out the butter for margarine is easy though and then you have a nice pareve and vegetarian dessert.

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Maple Pie Recipe

Maple Pie missing one piece

Maple Pie for dessert? Heck Ya! Smother it in whipped cream and you’ll be in heaven too.

A great way to end a major meal, maple pie is quick to make (and quicker to eat!) and while this version of the recipe uses dairy products you can substitute them easily enough and make it pareve- perfect for the Vegans in your life.

Most people use the sweeter grade “A” maple syrup to make this with but we have had success using the stronger tasting grade “B” maple syrup so use whichever one you want and be sure to let us know how it turns out?

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Maple Pie Recipe
Maple Pie is a great dessert after a big meal- think Thanksgiving dinner kind of meal. This recipe is dairy but you can substitute the heavy cream with coconut milk and use your favorite margarine to make it a excellent pareve desert.
Maple Pie missing one piece
Prep Time 15 minutes
Cook Time 50 minutes
Servings
family
Ingredients
Prep Time 15 minutes
Cook Time 50 minutes
Servings
family
Ingredients
Maple Pie missing one piece
Instructions
  1. Mix all ingredients thoroughly in the top of a double boiler. Stir with a whisk until smooth.
  2. Cook for 20 minutes or until thickened. Pour mixture into the pie shell.
  3. Bake in a preheated oven at 375 degrees F for about 30 minutes or until bubbling around the edges and the crust is golden.
Recipe Notes

This Maple Pie recipe is very simple, very quick to make and very yummy! You'll be done in an hour. It was submitted to the good people at Anderson's Maple Syrup by Edith Foulds.

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