Maple Syrup in Israel

Braised Cabbage & Apples with Maple Syrup

Braised Cabbage & Apples with Maple Syrup is easy to prepare and adds great color to your dinner presentation.

CourseSide Dish
CuisineGluten Free, Maple Syrup, Organic, pareve, Pesach / Passover, Vegan, Vegetarian

Servings

6people

Servings

6people

Ingredients

1small Purple CabbageShredded
2whole ApplesCut into bite sized peices (do not peel)
2small Red OnionsHalved and Sliced
1tablespoon Canola Oil
1/4cup Apple Cider Vinegar
1/3cup maple syrupGrade A or Grade B (for stronger maple flavor)
1/4teaspoon Salt
1/4teaspoon Pepper

Instructions

Heat oil in large skillet. When hot, place onions to soften.
Add cabbage and apples. Sauté until slightly soft.
Add vinegar & maple syrup, salt and pepper. Stir thoroughly.
Cover and reduce heat to low.
Let stand on heat 20 minutes until soft and flavors blend.

Recipe Notes

A great side dish that is nutritious, delicious and adds aesthetically to your table by adding a splash of color which really stands out. Your guests will love it!