Shabbat meals tend to dry out after spending extended periods of time on the hot plate so making an awesome sauce that won’t dry out too quickly is very necessary in our house, especially when having guests over. Here’s
Chava’s Maple Roasted Chicken Sauce Recipe:
Serves 6-8. Total cooking time needed: 2 hours 10 minutes
**When Chava makes this dish for Shabbat, she makes the rice separately but in the same fry pan that the chicken was browned in. After it has cooked she adds it over the whole chicken pan to keep the chicken from drying out.
The 4th shipment- a “quick” shipment that we needed to replenish our supply of 16 oz bottles has arrived in Ashdod- with luck, we’ll have it in stock again sometime next week.
For those that were waiting for this to arrive, well- it’s arrived!
We asked them to hurry it- they took us a bit too literally…
We’ll tell them to take their time moving it to Haifa just in case 😉
The good news/bad news is that we are running out of certain kinds of maple syrup and the ship wont arrive until late this month so DESPITE our efforts to stay in stock on everything, we will probably run out anyways… 🙁
The 16 oz bottles, of all types, are running low. Grade A organic, Grade B organic and Grade A non-organic are almost gone. Actually- with us going to the Paleo Market in Haifa tonight, we will probably be out of the grade B entirely.
If you want some, please place your order RIGHT NOW- it will be first come first serve and the tardy will have to wait a few weeks for their order to arrive…
The 1 gallon non-organic grade B is also officially “out of stock”. I thought we had one more case but it was actually a case of organic…