Tamar Dunbar is in the process of starting up a business making home-made, all organic jams, jellies and preserves in Israel. She also spends a lot of quality time growing her own working materials and catering for special events. Her family joined us at our Pesach Seder this year and we had a blast!
She has kindly agreed to share some of her favorite maple syrup related recipes with us, and we’re sharing them with you 🙂
I grow my own “rainbow” carrots, but you can find them at some farmers’ markets and at health food (organic/natural/whole food) stores. They’re a really fun way to get kids to eat their veggies, and vary in taste. Best served immediately so the colors won’t “run.”
This recipe is Gluten Free