Maple Whiskey Egg Nog
Easy & delicious Dairy treat for any festive occasion.
Brought to you from the kitchen of Tamar Gourment!
Prep Time | 15 minutes |
Servings |
people
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Ingredients
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(Can add more liquor- rum or brandy; amazing in hot coffee!!!)
In Canada, the pancake snobs eat their pancakes or waffles hot off the grill- they get eaten as they are made ready. The maple syrup is ideally served heated to make it thinner and to bring out the flavor better.
Nana’s pancakes have been a regular meal for us for many years- at both breakfast and in the evening when we are having a “breakfast-for-diner” night.
With 5 kids and 2 hungry adults, we usually double the recipe to give us enough for the meal, and to leave some extra flapjacks to pop into the kids lunches the next day.
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
medium sized pancakes
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Ingredients
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This recipe makes about 12 medium sized dairy pancakes- to make them paereve, just substitute the dairy ingredients with non-dairy ones. Swap the milk with coconut milk or soy milk for example (or even plain water) and swap the butter with some margarine- the amounts needed remain the same.