Maple Whiskey Egg Nog

Maple Whiskey Egg Nog
Easy & delicious Dairy treat for any festive occasion.

Brought to you from the kitchen of Tamar Gourment!

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Maple Whiskey Egg Nog

Egg Nog is a rich and sweet dairy beverage customarily served during... Hanukah! Yeah- that's it. Hanukah 😉 Adding a little alcohol to egg nog gives it a whole new dimension. This one uses Maple Whiskey from the Golan Heights Distillery!

Course

Beverage

Cuisine

Dairy, Maple Syrup

Prep Time

15 minutes

Servings

people

Ingredients

• 6 seperated eggs
• 1/2 cup maple syrup Grade B is preferred
• 1 cup maple whiskey from the Golan Heights Distillery of course 😉
• 1 cup whipping cream
• 2 cups milk 3% is preferred
• 1 teaspoon nutmeg freshly ground

Course Beverage Cuisine Dairy, Maple Syrup Prep Time 15 minutes Servings people Ingredients 6 seperated eggs 1/2 cup maple syrup Grade B is preferred 1 cup maple whiskey from the Golan Heights Distillery of course 😉 1 cup whipping cream 2 cups milk 3% is preferred 1 teaspoon nutmeg freshly ground

Recipe Notes

(Can add more liquor- rum or brandy; amazing in hot coffee!!!)

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Nana’s Pancake Recipe

In Canada, the pancake snobs eat their pancakes or waffles hot off the grill- they get eaten as they are made ready. The maple syrup is ideally served heated to make it thinner and to bring out the flavor better.

Nana’s pancakes have been a regular meal for us for many years- at both breakfast and in the evening when we are having a “breakfast-for-diner” night.

With 5 kids and 2 hungry adults, we usually double the recipe to give us enough for the meal, and to leave some extra flapjacks to pop into the kids lunches the next day.

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Nana's Pancake Recipe

This pancake recipe is the one that Avraham grew up with- it comes straight from his Nana!

Course

Main Dish

Cuisine

Dairy, Maple Syrup, pareve

Prep Time

10 minutes

Cook Time

15 minutes

Servings

medium sized pancakes

Ingredients

• 3 large eggs
• 1 cup milk
• 1/4 cup melted butter
• 1 1/4 cups flour
• 1/4 teaspoon Salt
• 1 tablespoon baking powder
• 3/4 tablespoon sugar
• 1 teaspoon cinnamon This is optional- to taste

Course Main Dish Cuisine Dairy, Maple Syrup, pareve Prep Time 10 minutes Cook Time 15 minutes Servings medium sized pancakes Ingredients 3 large eggs 1 cup milk 1/4 cup melted butter 1 1/4 cups flour 1/4 teaspoon Salt 1 tablespoon baking powder 3/4 tablespoon sugar 1 teaspoon cinnamon This is optional- to taste

Instructions

1. Beat eggs in bowl until think.
2. Beat in milk and melted butter.
3. Sift in remaining ingredients- saving the baking powder for last and mix well.
4. Spoon approximately 1/4 cup of the batter on to an oiled pan and brown on both sides. Wait to see air bubbles appear in the pancake before flipping it over.
5. Repeat the process until you run out of batter or until you you are full 🙂
6. Any remaining batter can be refrigerated for up to a week in an air tight container. Mix well again before cooking the remaining batter.
7. Serve it hot with real maple syrup and enjoy!

Recipe Notes

This recipe makes about 12 medium sized dairy pancakes- to make them paereve, just substitute the dairy ingredients with non-dairy ones. Swap the milk with coconut milk or soy milk for example (or even plain water) and swap the butter with some margarine- the amounts needed remain the same.

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