Maple Whiskey Egg Nog

Name: Maple Whiskey Egg Nog
Total time: 15 min
Yield: 8 people
Ingredients: 6 seperated eggs; 1/2 cup maple syrup (Grade B is preferred); 1 cup maple whiskey (from the Golan Heights Distillery of course ;)); 1 cup whipping cream; 2 cups milk (3% is preferred); 1 teaspoon nutmeg (freshly ground)

December 27, 2016

Maple Whiskey Egg Nog
Easy & delicious Dairy treat for any festive occasion.

Brought to you from the kitchen of Tamar Gourment!

Egg Nog is a rich and sweet dairy beverage customarily served during... Hanukah! Yeah- that's it. Hanukah 😉 Adding a little alcohol to egg nog gives it a whole new dimension. This one uses Maple Whiskey from the Golan Heights Distillery!

Course

Beverage

Cuisine

Dairy, Maple Syrup

Prep Time

15 minutes

Servings

people

Ingredients

6 seperated eggs
1/2 cup maple syrup Grade B is preferred
1 cup maple whiskey from the Golan Heights Distillery of course 😉
1 cup whipping cream
2 cups milk 3% is preferred
1 teaspoon nutmeg freshly ground

Course

Beverage

Cuisine

Dairy, Maple Syrup

Prep Time

15 minutes

Servings

people

Ingredients

6 seperated eggs
1/2 cup maple syrup Grade B is preferred
1 cup maple whiskey from the Golan Heights Distillery of course 😉
1 cup whipping cream
2 cups milk 3% is preferred
1 teaspoon nutmeg freshly ground

Recipe Notes

(Can add more liquor- rum or brandy; amazing in hot coffee!!!)

Share this Recipe

Posted in Recipe and tagged Egg nog, Maple Syrup, maple whiskey

Leave a Comment