Maple Pecan Pie Recipe
Maple Pecan Pie is one of those really old, well known, highly adaptable recipes that has a few hundred variations out there- this version is a pretty basic one that is super easy to put together and you should be done in an hour. Normally we suggest that you use grade “B” maple syrup for…
Read MoreMaple Pie Recipe
Maple Pie for dessert? Heck Ya! Smother it in whipped cream and you’ll be in heaven too. A great way to end a major meal, maple pie is quick to make (and quicker to eat!) and while this version of the recipe uses dairy products you can substitute them easily enough and make it pareve-…
Read MoreMaple Whiskey Egg Nog
Egg Nog is nice but Maple Whiskey Egg Nog is awesome!
Read MoreNana’s Pancake Recipe
Avraham’s Mother (a.k.a. “Nana”) used this recipe to make pancakes- and now that we are in Israel, we have used it, with many variations, to make pareve pancakes and waffles as well as buttermilk pancakes. If you see us selling Belgian waffles in a market, you will know what recipe we’ve used 🙂
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