Maple Pie for dessert? Heck Ya! Smother it in whipped cream and you’ll be in heaven too.
A great way to end a major meal, maple pie is quick to make (and quicker to eat!) and while this version of the recipe uses dairy products you can substitute them easily enough and make it pareve- perfect for the Vegans in your life.
Most people use the sweeter grade “A” maple syrup to make this with but we have had success using the stronger tasting grade “B” maple syrup so use whichever one you want and be sure to let us know how it turns out?
Maple Pie Recipe
Maple Pie is a great dessert after a big meal- think Thanksgiving dinner kind of meal. This recipe is dairy but you can substitute the heavy cream with coconut milk and use your favorite margarine to make it a excellent pareve desert.
Mix all ingredients thoroughly in the top of a double boiler. Stir with a whisk until smooth.
Cook for 20 minutes or until thickened. Pour mixture into the pie shell.
Bake in a preheated oven at 375 degrees F for about 30 minutes or until bubbling around the edges and the crust is golden.
This Maple Pie recipe is very simple, very quick to make and very yummy! You'll be done in an hour. It was submitted to the good people at Anderson's Maple Syrup by Edith Foulds.