Maple Pie Recipe
Maple Pie is a great dessert after a big meal- think Thanksgiving dinner kind of meal. This recipe is dairy but you can substitute the heavy cream with coconut milk and use your favorite margarine to make it a excellent pareve desert.
Servings Prep Time
1family 15minutes
Cook Time
50minutes
Servings Prep Time
1family 15minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Mix all ingredients thoroughly in the top of a double boiler. Stir with a whisk until smooth.
  2. Cook for 20 minutes or until thickened. Pour mixture into the pie shell.
  3. Bake in a preheated oven at 375 degrees F for about 30 minutes or until bubbling around the edges and the crust is golden.
Recipe Notes

This Maple Pie recipe is very simple, very quick to make and very yummy! You’ll be done in an hour. It was submitted to the good people at Anderson’s Maple Syrup by Edith Foulds.