Sfenj
Sfenj is a deep fried pastry that is kind of like a donut but better (in our opinion) and it goes really well with Maple Syrup! Print Recipe Sfenj Recipe A recipe for Sfenj- a crispy Moroccan doughnut Prep Time 15 minutes Cook Time 15 minutes Passive Time 3 hours to rise Servings people Ingredients…
Read MoreMaple Pie Recipe
Maple Pie for dessert? Heck Ya! Smother it in whipped cream and you’ll be in heaven too. A great way to end a major meal, maple pie is quick to make (and quicker to eat!) and while this version of the recipe uses dairy products you can substitute them easily enough and make it pareve-…
Read MoreMaple Roasted Chicken Sauce
Shabbat meals tend to dry out after spending extended periods of time on the hot plate so making an awesome sauce that won’t dry out too quickly is very necessary in our house, especially when having guests over. Here’s Chava’s Maple Roasted Chicken Sauce Recipe: 3lbs / 1.3 kg chicken pieces, cut up vegetable oil…
Read MoreNana’s Pancake Recipe
Avraham’s Mother (a.k.a. “Nana”) used this recipe to make pancakes- and now that we are in Israel, we have used it, with many variations, to make pareve pancakes and waffles as well as buttermilk pancakes. If you see us selling Belgian waffles in a market, you will know what recipe we’ve used 🙂
Read MoreBraised Cabbage & Apples with Maple Syrup
Tamar’s next great recipe was a cabbage side dish that can be made to cover a lot of ground: It’s Pareve, Gluten Free, Organic, and can be made kosher for Passover (depending on the oil you use- Canola Oil is usually considered kitniyot but can be swapped out for another oil to meet your specific…
Read MoreMaple Rainbow Carrots
Tamar Dunbar is in the process of starting up a business making home-made, all organic jams, jellies and preserves in Israel. She also spends a lot of quality time growing her own working materials and catering for special events. Her family joined us at our Pesach Seder this year and we had a blast! She has…
Read More