Braised Cabbage & Apples with Maple Syrup

Tamar’s next great recipe was a cabbage side dish that can be made to cover a lot of ground: It’s Pareve, Gluten Free, Organic, and can be made kosher for Passover (depending on the oil you use- Canola Oil is usually considered kitniyot but can be swapped out for another oil to meet your specific Pesach requirements as needed).

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Braised Cabbage & Apples with Maple Syrup
Braised Cabbage & Apples with Maple Syrup is easy to prepare and adds great color to your dinner presentation.
Braised Cabbage & Apples with Maple Syrup
Servings
people
Ingredients
Servings
people
Ingredients
Braised Cabbage & Apples with Maple Syrup
Instructions
  1. Heat oil in large skillet. When hot, place onions to soften.
  2. Add cabbage and apples. Sauté until slightly soft.
  3. Add vinegar & maple syrup, salt and pepper. Stir thoroughly.
  4. Cover and reduce heat to low.
  5. Let stand on heat 20 minutes until soft and flavors blend.
Recipe Notes

A great side dish that is nutritious, delicious and adds aesthetically to your table by adding a splash of color which really stands out. Your guests will love it!

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