Maple Syrup is not just a treat on your pancakes- it's a healthy alternative to sugar, and an all-natural whole food that works perfectly in your cooking, baking and on the grill!
OUR LATEST NEWS AND ARTICLES
Maple syrup extract enhances antibiotic action
Maple Syrup is getting healthier for you! This isn’t incredibly new (initial reports came out in 2014) but it’s interesting to note that after 3 years of research, the discoveries and claims are growing, not shrinking. It would seem that Maple Syrup has some genuine medicinal value which may be more than just an old…
What’s the difference between grade A and grade B maple syrup
The SHORT answer: Grade A maple syrup is very sweet. The sweetness can overpower the taste of the maple. Grade B maple syrup has a dominant maple flavor. Some people won’t taste the sweetness. The longer answer: In North America, the “best” tastes are combinations of Sweet, Salty and Fatty. If a flavor doesn’t fall…
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