Maple Strawberry Margaritas

Our friends in Ma’alot had us over for Shabbat and made us this delightful drink. It was a wonderfully refreshing drink for a hot afternoon!

Maple Strawberry Margaritas are an easy to prepare treat that can be made with lots of substitutions- swap out the strawberries and use cherries, blueberries or any other berry you have handy to get your dose of nutrients, minerals and anti-oxidants. Or try a strawberry-raspberry mix and maybe a little more maple syrup for those very sour raspberries.

This recipe is a good example of how you can substitute maple syrup for sugar.

You can also swap out the liqueur part and use any tangy flavored liqueur that you have on hand.

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Maple Strawberry Margaritas

A twist on the Strawberry Margarita- using some Grade A Maple Syrup as a sweetener.

Course

Beverage

Cuisine

Maple Syrup, Organic, pareve, Vegan, Vegetarian

Prep Time

5 minutes

Servings

servings

Ingredients

• 300 grams frozen strawberries You can also use frozen cherries
• 1 1/2 fluid oz tequila
• 1 fluid oz lime juice
• 1/2 fluid oz triple sec You can use other orange liqueur if desired
• 3 tablespoons maple syrup Add to taste

Course Beverage Cuisine Maple Syrup, Organic, pareve, Vegan, Vegetarian Prep Time 5 minutes Servings servings Ingredients 300 grams frozen strawberries You can also use frozen cherries 1 1/2 fluid oz tequila 1 fluid oz lime juice 1/2 fluid oz triple sec You can use other orange liqueur if desired 3 tablespoons maple syrup Add to taste

Instructions

1. Combine all ingredients in a blender and blend them to the desired consistency. That's it 🙂

Recipe Notes

This made about 4 drinks for us and was a nice way to cool off on a hot Shabbat afternoon. Keep it in the fridge until you are ready to enjoy it.

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