Braised Cabbage & Apples with Maple Syrup

Tamar’s next great recipe was a cabbage side dish that can be made to cover a lot of ground: It’s Pareve, Gluten Free, Organic, and can be made kosher for Passover (depending on the oil you use- Canola Oil is usually considered kitniyot but can be swapped out for another oil to meet your specific Pesach requirements as needed).

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Braised Cabbage & Apples with Maple Syrup

Braised Cabbage & Apples with Maple Syrup is easy to prepare and adds great color to your dinner presentation.

Course

Side Dish

Cuisine

Gluten Free, Maple Syrup, Organic, pareve, Pesach / Passover, Vegan, Vegetarian

Servings

people

Ingredients

• 1 small Purple Cabbage Shredded
• 2 whole Apples Cut into bite sized peices (do not peel)
• 2 small Red Onions Halved and Sliced
• 1 tablespoon Canola Oil
• 1/4 cup Apple Cider Vinegar
• 1/3 cup maple syrup Grade A or Grade B (for stronger maple flavor)
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper

Course Side Dish Cuisine Gluten Free, Maple Syrup, Organic, pareve, Pesach / Passover, Vegan, Vegetarian Servings people Ingredients 1 small Purple Cabbage Shredded 2 whole Apples Cut into bite sized peices (do not peel) 2 small Red Onions Halved and Sliced 1 tablespoon Canola Oil 1/4 cup Apple Cider Vinegar 1/3 cup maple syrup Grade A or Grade B (for stronger maple flavor) 1/4 teaspoon Salt 1/4 teaspoon Pepper

Instructions

1. Heat oil in large skillet. When hot, place onions to soften.
2. Add cabbage and apples. Sauté until slightly soft.
3. Add vinegar & maple syrup, salt and pepper. Stir thoroughly.
4. Cover and reduce heat to low.
5. Let stand on heat 20 minutes until soft and flavors blend.

Recipe Notes

A great side dish that is nutritious, delicious and adds aesthetically to your table by adding a splash of color which really stands out. Your guests will love it!

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