Maple Pecan Pie Recipe
Maple Pecan Pie is one of those really old, well known, highly adaptable recipes that has a few hundred variations out there- this version is a pretty basic one that is super easy to put together and you should be done in an hour. Normally we suggest that you use grade “B” maple syrup for…
Read MoreMaple Pie Recipe
Maple Pie for dessert? Heck Ya! Smother it in whipped cream and you’ll be in heaven too. A great way to end a major meal, maple pie is quick to make (and quicker to eat!) and while this version of the recipe uses dairy products you can substitute them easily enough and make it pareve-…
Read MoreMaple Salmon Recipe
Maple Salmon Recipe This maple salmon recipe has become one of our family favorites. My kids grew up eating salmon for their Friday evening meals so they do eat decently. But they are still kids and in my humble service as a mother, I have found with my kids especially that they don’t want to…
Read MoreMaple Strawberry Margaritas
Our friends in Ma’alot had us over for Shabbat and made us this delightful drink. It was a wonderfully refreshing drink for a hot afternoon! Maple Strawberry Margaritas are an easy to prepare treat that can be made with lots of substitutions- swap out the strawberries and use cherries, blueberries or any other berry you…
Read MoreBraised Cabbage & Apples with Maple Syrup
Tamar’s next great recipe was a cabbage side dish that can be made to cover a lot of ground: It’s Pareve, Gluten Free, Organic, and can be made kosher for Passover (depending on the oil you use- Canola Oil is usually considered kitniyot but can be swapped out for another oil to meet your specific…
Read MoreMaple Rainbow Carrots
Tamar Dunbar is in the process of starting up a business making home-made, all organic jams, jellies and preserves in Israel. She also spends a lot of quality time growing her own working materials and catering for special events. Her family joined us at our Pesach Seder this year and we had a blast! She has…
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